Job Description
We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation.
Responsibilities:
Qualifications:
Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.
Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.
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